Saffron enjoys wide and varied use in the world of cooking. You can use saffron in traditional dishes such as Spanish paella, Italian risotto, and spaghetti. Saffron makes a wonderful dip and you can even find recipes for saffron milk. Browse through the list below to begin cooking with this wonderful and versatile spice.
The flavor of Spain.
Delicious Risotto with Scampi
The yellow rice!
A delicious soup with saffron.
Hot during the winter - shake during the summer
A classik recipe for saffron lovers
Saffron orange turkey for special day.
Italian lifestyle with Saffron!
Tasty and easy to make!
Perfect during the summer time.
The perfect stat in a day!
For your kids!
When experimenting on your own with saffron, be careful not to use too much. Not only will too much saffron cause your food to taste very bitter, it can also cause saffron poisoning if used in very large amounts.
Saffron can be simmered to create a concentrated solution for use in cooking. Use 1 heaping teaspoon of saffron to 4 cups of milk or water, simmer for 20 minutes and use the solution for a smoother saffron taste.
Above all, when cooking with saffron, remember to have fun and enjoy all the many ways you can use saffron in your kitchen!